|
Puerto Rican Cookery
by Carmen Aboy Valldejuli
Description:
Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish. " . . . considered today to be the definitive book(s) on island cooking."--Craig Claiborne, The New York Times.
Price: $16.80
Order Now!
|
|
|
Puerto Rican Cuisine in America : Nuyorican and Bodega Recipes
by Oswald Rivera, Carlos Frias(Illustrator)
Description:
Now in its fourth printing -- 240-plus mouth-watering recipes that range from traditional island dishes to the latest Nuyorican creations. There are also more than 90 tropical drink recipes. Puerto Rican cuisine, with its strong African and Spanish influences, captures a unique aspect of the new wave of Caribbean cookiong. Rice and beans are only the beginning! This food is spicy, hearty, healthy, sensuous and adventurous.
Price: $13.56
Order Now!
|
|
|
A Taste of Puerto Rico
by Yvonne Ortiz
Description:
More than 200 dishes contrast both the past and the present of Puerto Rican gastronomy: arroz con pollo versus chicken with macaroni, stewed okra versus polenta gnocchis, Puerto Rican pot roast versus pork and eggplant stew, and flan vs passion fruit bread pudding. Ortiz is not as conscientious as she could be about recommending substitutes for ingredients like Puerto Rican white cheese, soursoup, and out-of-season unusual fruits. Most dishes, though, require little preparation.
Price: $25.95
Order Now!
|
|
|
Cocina criolla
by Carmen Aboy Valldejuli
Price: $16.80
Order Now!
|
|
|
What's Cooking - Que Se Cocina En Puerto Rico: An English-Spanish Cookbook
by Barbara Ezratty (Editor), Harry Ezratty (Illustrator), Sonia Hirsch (Translator)
Price: $14.95
Order Now!
|
|
|
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
by Yvonne Ortiz
Description:
More than 200 dishes contrast both the past and the present of Puerto Rican gastronomy: arroz con pollo versus chicken with macaroni, stewed okra versus polenta gnocchis, Puerto Rican pot roast versus pork and eggplant stew, and flan vs passion fruit bread pudding.
Price: $12.00
Order Now!
|
|
|
A Taste of Puerto Rico Cookbook
by Angela Spenceley
Description:
Angela Spenceley shares 15 years of experience and creativity collecting recipes from family and long-time local residents. Features traditional recipes from Pastelillos, Rum-stewed Shrimp and many photographs of food and local views.
Price: $6.99
Order Now!
|
|
|
Juntos en la cocina
by Carmen Aboy Valldejuli, Luis F. Valldejuli
Price: $24.00
Order Now!
|
|
